Agave in the Raw is a brand owned by Domestic Sugar Company, which produces natural and organic sweeteners. Agave in the Raw products are made from the blue agave plant.
The brand was launched in 2010.
Agave in the Raw was created as a healthier alternative to traditional sugar and artificial sweeteners.
The brand expanded its product range to include Organic Agave In The Raw in 2015.
Stevia is a natural sweetener derived from the leaves of the stevia plant. It is a zero-calorie alternative to sugar and is considered healthier.
Honey is a natural sweetener produced by bees. It is used as a healthier alternative to sugar and has antibacterial and anti-inflammatory properties.
Maple syrup is a natural sweetener made from the sap of maple trees. It is a healthier alternative to sugar and is used primarily as a condiment or topping.
Agave In The Raw is a natural sweetener made from the blue agave plant. It is available in liquid and granulated form and is a healthier alternative to sugar.
Organic Agave In The Raw is a certified organic natural sweetener made from the blue agave plant. It is available in liquid and granulated form and is a healthier alternative to sugar.
Agave In The Raw Golden is a natural sweetener made from the blue agave plant. It has a mild and nutty flavor and is a healthier alternative to sugar.
Agave in the Raw is a healthier alternative to traditional sugar and artificial sweeteners as it has a lower glycemic index and is less likely to cause blood sugar spikes.
Yes, Agave in the Raw is vegan as it is made from the sap of the blue agave plant without the use of animal products or by-products.
Agave in the Raw can be used as a substitute for sugar in recipes or as a sweetener for beverages. The liquid form can be used to sweeten cold beverages and the granulated form can be used in baking.
Agave in the Raw is a low glycemic index sweetener and is less likely to cause blood sugar spikes, but it should be consumed in moderation by diabetics and under the guidance of a healthcare professional.
Agave in the Raw has a mild and natural sweetness with a slight caramel flavor. It is less sweet than sugar but has a lower glycemic index.
