Alidoro is a sandwich shop that originated in NYC in 1986. Their sandwiches are made with high-quality ingredients, including artisanal cured meats, imported cheeses, and house-made spreads. They offer both classic Italian sandwiches and unique creations.
Opened in 1986 by Walter Momente, who immigrated to the US from Italy
Originally called Melampo Imported Foods, and focused on importing Italian goods
Began making sandwiches with imported Italian ingredients, which became more popular than the imported goods
Renamed to Alidoro in 2009
Di Palo's is an Italian food shop in NYC that's been open since 1925. They specialize in importing high-quality ingredients from Italy, and also make sandwiches.
Parm is an Italian-American restaurant in NYC that serves classic Italian-American dishes, including sandwiches.
Num Pang is a sandwich shop in NYC that specializes in Cambodian-style sandwiches.
Soppressata, mozzarella di bufala, sweet peppers, mushrooms, and olive paste.
Prosciutto di parma, fresh mozzarella, arugula, and tomato.
Tuna, provolone, marinated eggplant, and hot peppers.
Prosciutto cotto, smoked mozzarella, sun-dried tomato spread, and artichokes.
The Pinocchio and the Alidoro are both very popular choices.
The sandwiches are a bit pricey, but the high-quality ingredients make it worth it for many people.
Yes, they have a few tables outside the store.
They used to be cash-only, but now they accept cards as well.
Yes, they have an online ordering system on their website.