Cacique is a brand of Mexican-inspired dairy products, including cheese, cream, and yogurt.
Founded in 1973 by Mexican immigrant, Gilberto Villaseñor, in Southern California.
Began as a small family business selling handmade cheeses in local markets.
Expanded nationwide in the early 1990s and is now one of the most widely distributed brands of Mexican cheeses and creams in the United States.
Another popular brand of Mexican cheeses and creams in the United States.
A family-owned business that produces a variety of Mexican cheeses and creams.
A soft, crumbly cheese that is widely used in Mexican cuisine, perfect for crumbling on top of tacos and enchiladas or topping salads
A thick, creamy and tangy table cream that is used as a condiment and a garnish for many Mexican dishes, good for topping soups and stews or using as a dip for chips
A creamy yogurt with a slightly sour taste that can be used as a substitute for sour cream or cream cheese in many dishes, great for using in dips or sauces
Queso fresco is a fresh, white cheese that is crumbly and slightly salty. It is often used to top tacos, enchiladas or salads, or can be crumbled into eggs for a delicious breakfast. It can also be used to stuff chiles rellenos or as a filling for tamales.
Yes, Cacique yogurt can be used as a substitute for sour cream in many recipes. It has a similar tangy flavor and creamy texture that works well in dips, sauces and dressings. It can also be used as a topping for baked potatoes or tacos.
Cacique products are widely available in most grocery stores in the United States. You can check the store locator on their website to find the nearest retailer.
Yes, all of Cacique's cheeses and creams are made from 100% real milk and contain no artificial preservatives.
Most of Cacique's products, including their cheeses, creams and yogurts, are gluten-free. However, some of their seasoned dairy products may contain gluten, so it's important to check the label before purchasing.
