Daiya is a plant-based food company that offers a variety of dairy-free, vegan, gluten-free, and soy-free products. Their products include dairy-free cheese alternatives, plant-based meat alternatives, yogurt alternatives, and dairy-free dressings.
Founded in 2008 by Andre Kroecher and Greg Blake
Originally known for their dairy-free cheese alternatives
Expanded their product line to include plant-based meat alternatives, yogurt alternatives, and dressings
In 2017, received investment from Otsuka Pharmaceutical to help further growth
Offers a variety of vegan cheese alternatives. Most products are made from coconut oil and plant starches.
Offers a variety of dairy-free cheese alternatives, vegan dressings, and egg substitutes. Ingredients include organic tofu and natural enzymes.
Offers a variety of plant-based burger and sausage alternatives. Ingredients include pea protein isolate and rice protein.
Offers a variety of cheese alternatives including shreds, slices, and blocks. Ingredients include tapioca starch and coconut oil.
Offers a variety of meat alternatives including burger patties, sausages, and deli slices. Ingredients include pea protein isolate and spices.
Offers a variety of yogurt alternatives including cups and drinks. Ingredients include coconut cream and active cultures.
Offers a variety of dressings including ranch, caesar, and blue cheese. Ingredients include vegetable oil and plant-based seasonings.
Daiya cheese is made from a blend of tapioca flour, coconut oil, and pea protein.
Yes, Daiya cheese is vegan and does not contain any animal products.
No, Daiya products are gluten-free and do not contain any wheat, barley, or rye.
Yes, Daiya cheese can be melted just like traditional cheese. It may take a little longer to melt, but it will still become gooey and stretchy.
Yes, Daiya products do not contain any soy and are soy-free.