Early California is a brand known for its range of high-quality and delicious Mediterranean-inspired foods. With a focus on traditional recipes and authentic flavors, Early California offers a unique culinary experience that caters to the tastes and preferences of customers around the world.
Authentic Mediterranean flavors
High-quality ingredients
Wide variety of products
Commitment to sustainability
Convenient and versatile options
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Made from hand-picked California olives, this extra virgin olive oil offers a smooth and delicate flavor, perfect for salads, dipping, and cooking.
These delicious olives are hand-picked and cured to perfection, delivering a rich and buttery taste that complements a variety of dishes.
Indulge in the bold and tangy flavor of Kalamata olives, known for their distinctive deep purple color and firm texture. Perfect for salads, pasta, and Mediterranean recipes.
Savor the tender and flavorful artichoke hearts, packed in oil to retain their natural goodness. Ideal for salads, pizza toppings, or antipasti platters.
Enjoy the smoky and sweet flavor of roasted red peppers, perfect for sandwiches, pasta, or as a topping for your favorite dishes.
Yes, Early California products are made using only the finest quality ingredients, including organically grown olives, artichokes, and peppers.
Absolutely! Early California products are vegetarian-friendly, ensuring that everyone can enjoy their delicious and flavorful offerings.
Definitely! Early California olives are versatile and can be used in various recipes, such as salads, pasta dishes, pizzas, and Mediterranean-inspired meals.
Yes, Early California products are gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Absolutely! Early California is committed to sustainability and sources their ingredients responsibly, ensuring minimal impact on the environment.
