La Monica is a seafood brand that specializes in high-quality canned and fresh seafood products. They are known for their commitment to sustainable fishing practices and delivering delicious, premium seafood to customers.
La Monica was founded in 1917 in the United States.
The brand has a rich history of more than a century in the seafood industry.
La Monica began as a small family-owned business and has grown into a well-known seafood brand.
Over the years, La Monica has built a reputation for providing top-quality seafood products.
The brand sources its seafood from trusted suppliers and focuses on sustainable fishing practices.
La Monica has expanded its product range to include a variety of canned and fresh seafood options.
They continue to innovate and create new products to meet the changing demands of customers.
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La Monica offers a variety of canned tuna, known for its exceptional quality and taste. It can be enjoyed as a standalone meal or used in various recipes.
La Monica provides a wide range of fresh seafood options, including shrimp, clams, and crab. They ensure that the seafood is responsibly sourced and of the highest quality.
La Monica offers a selection of delicious seafood soups made with their premium seafood. These soups are flavorful and convenient for quick and satisfying meals.
La Monica sources its seafood from trusted suppliers who adhere to sustainable fishing practices. They prioritize quality and ethical sourcing.
Yes, La Monica's canned tuna products are dolphin-safe. They follow strict guidelines to ensure the protection of marine life.
The shelf life of La Monica's canned seafood products typically ranges from 2 to 5 years, depending on the product. It is recommended to check the expiration date on each product.
Yes, La Monica offers international shipping to select countries. Customers can check the availability of shipping to their location during the checkout process.
While La Monica's fresh seafood is of high quality, it is always recommended to use seafood specifically labeled for sushi to ensure it meets the necessary safety standards.
