Mabroc is a Sri Lankan tea brand that produces and exports premium quality tea. Their range of products includes black tea, green tea, herbal tea, and flavoured tea.
Founded in 1987 by two brothers, Rohan and Lalith Dias.
Initially started as a small tea boutique in Colombo, Sri Lanka.
Expanded their operations to include tea manufacturing and exporting.
Received several international awards for their tea quality and packaging.
Currently, Mabroc tea products are available in over 40 countries around the world.
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Mabroc's black tea is made from the finest tea leaves grown in Sri Lanka's high-altitude tea gardens. Their black tea is known for its rich flavour, strong aroma, and smooth texture.
Mabroc's green tea is made from the finest tea leaves grown in Sri Lanka's high-altitude tea gardens. Their green tea is known for its fresh, grassy flavour and health benefits.
Mabroc's herbal tea range includes a variety of blends made from natural herbs and spices. Their herbal teas are known for their unique flavours and health benefits.
Mabroc's flavoured tea range includes a variety of blends infused with natural fruit and floral flavours. Their flavoured teas are known for their unique and refreshing taste.
Mabroc tea is produced in Sri Lanka, where it is grown in high-altitude tea gardens.
Mabroc tea is known to have several health benefits, including boosting immune function, improving brain function, and reducing the risk of chronic diseases.
No, Mabroc tea is made from 100% natural tea leaves and does not contain any additives or preservatives.
Mabroc tea should be stored in an airtight container away from heat and moisture to maintain its freshness and quality.
Mabroc tea is known for its rich flavour and strong aroma, but the intensity of the flavour depends on the type of tea and brewing method used.