Namikura Miso Co. is a Japanese food company that specializes in making traditional Japanese miso paste. Their miso is made using traditional techniques and high-quality ingredients.
Founded in 1872 in Japan.
Specializes in making traditional Japanese miso paste.
Uses high-quality ingredients and traditional techniques to create their products.
One of the oldest and most respected miso producers in Japan.
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A traditional Japanese miso paste made using high-quality ingredients and traditional techniques.
A sweet and mild miso paste that is often used in Japanese cuisine as a glaze for fish and other dishes.
A miso paste that is made using dried gourds and is often used in Japanese soups and stews.
Miso paste is a traditional Japanese seasoning that is made from soybeans and grains that have been fermented with a special fungus called koji. It is commonly used in Japanese cuisine to add flavor to soups, stews, marinades, and more.
Namikura Miso's miso paste is made using high-quality soybeans, rice, and salt. They also use a special fungus called koji to ferment the mixture and develop its unique flavor profile.
Yes, Namikura Miso's miso paste is gluten-free as it is made using only soybeans, rice, koji, and salt. It does not contain any wheat or other grains that are known to contain gluten.
Namikura Miso's products are sold in Japan and overseas by a wide range of retailers and online stores. Check their website for a list of distributors and retailers in your region.
Namikura Miso's miso paste should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be kept in the refrigerator and consumed within a few months for optimal freshness.
