Ragu is an American brand of pasta sauce that offers a variety of pasta and pizza sauces with different flavors and ingredients.
Ragu was founded in 1937 in Rochester, New York, by Italian immigrants Assunta and Giovanni Cantisano.
The company was named after a traditional Italian meat-based sauce called ragu00f9.
In 2014, the brand was acquired by Japanese company, Mizkan.
Today, Ragu is one of the leading brands in the pasta sauce industry, offering a wide range of flavors, including traditional tomato-based sauces, as well as mushroom, garlic, and cheese-based sauces.
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Ragu's traditional tomato sauce is made with vine-ripened tomatoes and a blend of herbs and spices. It is a classic pasta sauce that can be used in a variety of dishes.
Ragu's Chunky Garden Combination Sauce contains a blend of vegetables, including tomatoes, onions, peppers, and carrots. It is a hearty sauce that is perfect for pasta dishes or as a pizza topping.
Ragu's Roasted Garlic Sauce has a rich flavor that is perfect for garlic lovers. It is made with roasted garlic and a blend of herbs and spices, and can be used in a variety of recipes.
Ragu's Alfredo Sauce is a creamy sauce made with Parmesan and Romano cheeses. It is perfect for fettuccine Alfredo or as a topping for vegetables and meats.
Ragu has some gluten-free pasta sauces, but not all of their sauces are gluten-free. You should check the label before making a purchase.
Some of Ragu's sauces are vegan, but not all of them. You should check the label before making a purchase.
Unopened Ragu sauce can last for up to two years, whereas opened sauce should be refrigerated and consumed within 5-7 days.
Ragu offers a variety of flavors, including traditional tomato-based sauces, as well as mushroom, garlic, and cheese-based sauces.
Ragu sauce is widely available in grocery stores, as well as online retailers like Amazon and Walmart.
