Redwood is a brand that offers a range of high-quality plant-based meats, including burgers, sausages, and deli slices. Their products are made using natural ingredients, and are free from GMOs, soy, and gluten.
Redwood was founded in 1985 by co-founders John and Toni Hayward in the UK, initially offering vegetarian and vegan cookbooks and food products.
In 1994, the brand launched their first plant-based meat alternative, the 'Cheatin' Burger'.
Redwood has since expanded its product range and is now a leading supplier of vegan and vegetarian meat alternatives in the UK market.
The brand has won several awards for its innovative and delicious plant-based products.
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A classic burger alternative made with plant-based proteins and natural ingredients, free from soy, gluten, and GMOs.
Traditional British-style sausages made with pea protein and seasoned with sage and other herbs, perfect for a plant-based full English breakfast.
Thinly sliced, smoky and salty plant-based deli slices, perfect for sandwiches and salads.
Yes, all Redwood products are 100% vegan, meaning they are free from any animal-derived ingredients.
Yes, Redwood products are free from soy, making them suitable for people with soy allergies or intolerances.
Redwood products are widely available in health food stores and online retailers in the UK and some other countries, such as the USA and Australia.
Redwood Quarter Pounder Burgers are made with a blend of natural ingredients, such as wheat protein, onion, and mushroom powder, and are seasoned with salt, pepper, and other herbs and spices.
Redwood products are generally considered to be healthier than traditional meat products, as they are lower in fat, calories, and cholesterol, and are free from antibiotics and hormones. However, like any processed food, they should be consumed in moderation as part of a balanced diet.
